Kidney Cleanse Recipes

Written by Warren Whitfield. Posted in Acudetox, Addictions, ADHD, Alternative Medicine, Health, Herbal Medicine

green-drinkGot lower back pain and suspect it might be a kidney stone? Do you have lower back weakness, sciatica, weak legs & knees, hearing problems, tinnitus, blurry vision, sudden deafness, no will power, weak bone & muscle density issues? Try this cleanse before an expensive hospital visit. Small kidney stones can be dissolved a few weeks with a few changes in your diet and large amounts of water to wash out any toxins that have built up over time. Combine Kidney flush diets with Acupuncture Detoxification and you have a winning formula for treating all of these ailments very effectively.

This cleanse is not just to remove kidney stones though. The kidney filters out all kinds of toxic substances from your blood and is particularly sensitive to infections – keeping this organ clean and functioning properly is highly important for your health.

What are Kidney Stones?

A kidney cleanse is a great way to avoid kidney stones, but how do they form? If you are dehydrated or have consumed lots of toxic substances, the urine that passes through the kidney can crystallize, forming mineral deposits or kidney stones.

If the stones become too big they can block urine flow, causing extreme pain in your lower back. A kidney cleanse helps these stones to dissolve, easing your pain, and can also prevent them from forming in the first place.

How to do the Kidney Cleanse

The kidney cleanse is a 3-day fast during which you must drink large quantities of distilled water and organic apple juice. You can drink up to a gallon of each, separately or mixed together.

If you haven’t tried a fast before, don’t worry this cleanse is perfectly healthy. You may be a little hungry, but the apple juice will give you energy and help you feel more full.

You can start checking for kidney stones immediately after your first drink of apple juice. Use a simple tea strainer to look for them – they might be very small so look carefully.

Not everyone passes kidney stones on this cleanse, but even if you don’t its very healthy and will prevent any future problems.

Herbs for Kidney Cleansing

Try the following herbs before or after your kidney cleanse.

UVA URSI (BEARBERRY)

When taken orally, Uva Ursi transforms in the stomach into a compound with antimicrobial and disinfectant properties. It then passes down through the urinary system and so can also aid with urinary infections.

PARSLEY/CILANTRO

Parsley/Cilantro detoxifies the kidney by flushing toxins out, and is beneficial in the treatment and prevention of kidney stones. Parsley contains a compound named Apoil, which has now been isolated and used in medication to treat kidney ailments and kidney stones.

To make a Parsley tea, place 2 cups of water and 2 tablespoons of chopped parsley/cilantro into a pot with the lid on. Heat the water to almost boiling, then turn off the heat. Let it sit for fifteen minutes, then strain the parsley out and enjoy the tea.

NETTLES

Nettles are effective diuretics and anti-bacterials that can help to treat and prevent kidney stones. They are available as a tea or in capsules.

Kidney Cleanser Recipes ~

ULTIMATE KIDNEY CLEANSER JUICE

kidney cleanse juice recipeHere are two great kidney cleanse recipes. Just throw it all together in the juicer, then drink! You can also use a blender if you want it to be more like a smoothie.

Recipe 1
4 Stalks Celery
3 Sprigs Parsley/Cilantro
1 Cucumber
Half a lemon
Water

Recipe 2
2 Apples
4-6 slices Watermelon
Water

KIDNEY CLEANSING TEA

A variety of teas are available that can help with a Kidney Cleanse. Watermelon seed tea and Celery seed tea are both powerful diuretics that increase your water intake and flush water more quickly through the kidneys.

Source: http://www.justcleansing.com/kidneycleansing.htm

QWhich adds more nutritional value to a salad: fresh parsley or cilantro?

A: A quarter cup of chopped parsley is a good source of both beta-carotene (the plant form of vitamin A) and vitamin C, which are both found in much smaller amounts in cilantro. Parsley also provides small amounts of folate, potassium and iron that help total daily consumption add up more quickly than amounts in cilantro. Cilantro contains about twice the amount of antioxidant phytochemicals (natural plant compounds) as parsley. Both are great choices to add a fresh taste to salads, salsas, soup (warm or chilled soup for hot weather enjoyment), pasta and more. Use them both and know you’re getting great flavor and nutrition.

Karen Collins, MS, RD, CDN, writes this column for The American Institute for Cancer Research. (AICR) is the cancer charity that fosters research on the relationship of nutrition, physical activity and weight management to cancer risk.

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Warren Whitfield

Warren Whitfield is the founder and CEO of the Addiction Action Campaign. He is also the author of “Addict Nation – The epidemic of addiction in South Africa today”. He founded NADA S.A. and has his own auriculotherapy practice in Northcliff, Johannesburg. He envisioned the concept of addiction harm reduction in South Africa and birthed the Addiction Harm Reduction Compliancy Initiative. Besides treating people for many ailments, he also created and owns various other businesses which include, AffiliatePro Marketing, INeedRehab.co.za & Acudetox.co.za

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